A good quiche pan helps you bake a crisp crust and serve each slice without damaging its fluted edge. Most options here are 9 inches wide and have removable bottoms, but they differ in material, care needs, and extras. Our top picks include nonstick steel and carbon steel pans, a stainless steel option, and a two-pan set—so you can choose the design that fits your baking habits.
Quick Comparison: Best quiche pans
| Product | Material | Size | Standout feature |
|---|---|---|---|
| Wilton Excelle Elite Non-Stick Tart and Quiche Pan | Steel with nonstick coating | 9 inches | Removable bottom; dishwasher-safe claim |
| Fox Run Stainless Steel Tart Pan | Stainless steel | 9 inches at the base | Dishwasher safe; listed heat safe to 572°F |
| CFGUK Tart and Quiche Pan | Carbon steel with nonstick coating | 9 inches | Includes a silicone brush |
| Maywe Tanso 2-Pack Tart Pans | Carbon steel with nonstick coating | Two 9-inch pans | Two pans; suitable for oven and refrigerator use |
| Fox Run 9.5-Inch Non-Stick Tart Pan | Carbon steel with nonstick coating | 9.5 inches | Larger size; removable bottom |
Our Picks: Best quiche pans reviews
Wilton Excelle Elite: A versatile nonstick pan for everyday baking
Wilton’s 9-inch pan is made of steel and has a nonstick coating, fluted sides, and a removable bottom. Its 1-inch depth suits standard quiches and shallow tarts. The lift-out base is useful when you want to move a finished bake to a serving plate without lifting it out with a spatula.
The nonstick surface is designed to help release baked food and simplify cleanup. The product description says the pan is dishwasher safe, though handwashing is also an option. As with other coated pans, gentle tools and care are a sensible way to protect the surface.
This is a practical choice if you want one pan for quiche, tarts, and similar bakes. Compared with the stainless steel Fox Run, it has a nonstick coating rather than an uncoated metal surface. If you would rather avoid a coated pan, consider the stainless option instead.
Pros:
- Removable bottom helps with serving and release.
- Nonstick coating is intended to make release and cleanup easier.
- 9-inch size and 1-inch depth suit quiches and tarts.
- Product description lists dishwasher-safe cleanup.
Cons:
- The coating calls for more careful handling than an uncoated pan.
- It is shallower than many pie dishes, so it may not suit deep fillings.
Verdict: Choose the Wilton if you want a familiar 9-inch nonstick pan with a removable base for quiches and tarts.
Fox Run Stainless Steel: An uncoated option with a high listed heat limit
This Fox Run pan stands out for its stainless steel construction. It has a removable bottom, a listed 1-inch height, and a base measuring 9 inches across; the top measures 9.5 inches across. The wider top gives the pan a slightly tapered shape.
The product information lists the pan as dishwasher safe and heat safe up to 572°F. Stainless steel avoids the nonstick coating found on the other picks, but it also means you should not expect coated-pan-style release. Preparing the pan and handling the finished crust carefully can help when you lift it from the base.
Consider this model if you prefer stainless steel or want a pan with a higher stated heat limit than the carbon steel options here. Its listed size and removable base make it a direct alternative to the Wilton, though it does not have a nonstick finish.
Pros:
- Stainless steel construction without a nonstick coating.
- Removable bottom helps with cooling and removing baked goods.
- Listed as dishwasher safe.
- Product description gives a heat limit of 572°F.
Cons:
- No nonstick coating, so release may take more preparation.
- The stated 9-inch size refers to the base; the top is wider.
Verdict: Pick this Fox Run model if stainless steel and its higher listed heat limit matter more to you than a nonstick surface.
CFGUK Carbon Steel Pan: A nonstick set with a useful baking extra
The CFGUK pan pairs a 9-inch, 1-inch-deep carbon steel body with a removable bottom and a nonstick coating. The package also includes a silicone brush for applying oil. Its shape and size are designed for quiches, tarts, cheesecakes, and other shallow bakes.
The listed care guidance says not to bake above 450°F because higher temperatures may damage the coating. It also advises drying the pan before storage to reduce the risk of rust. That makes careful cleanup and storage important, especially if the pan will sit unused between baking sessions.
This pick makes sense if you want a nonstick pan and value the included brush. The Wilton offers a similar 9-inch format, while the CFGUK listing adds a stated PFOA-free coating and a lifetime warranty. The product description does not provide detail about how warranty claims are handled, so check the seller’s terms before relying on that coverage.
Pros:
- Removable base and nonstick coating support easier release.
- Includes a silicone brush for applying oil.
- Carbon steel body is described as heavy-duty and rust-resistant.
- Listed as PFOA free and backed by a stated lifetime warranty.
Cons:
- The listed maximum baking temperature is 450°F.
- Care instructions call for drying the pan before storage to help prevent rust.
Verdict: Choose the CFGUK if you want a coated carbon steel pan with a removable base and appreciate the included silicone brush.
Maywe Tanso 2-Pack: Two pans for batch baking or sharing
This set includes two 9-inch fluted pans made of carbon steel, each with a removable bottom and nonstick coating. Having a pair can be handy when you want to bake two tarts or quiches at once, or keep one pan ready while the other is in use.
The product information lists an oven range up to 446°F and refrigerator use down to -20°F. It recommends handwashing, avoiding abrasive scrubbers, and drying the pans before storage. The listing also notes a small hole in the bottom as a functional design feature for steam and grease rather than a defect; keep that in mind when handling wet fillings or moving the pan.
Compared with the single-pan choices, the main advantage is getting two pans in one set. The trade-off is that this model has a lower listed maximum oven temperature than the stainless Fox Run and needs handwashing to help protect its coating.
Pros:
- Two 9-inch pans are included.
- Removable bottoms and nonstick coatings support easier release.
- Listed for both oven and refrigerator use.
- Coating is described as PTFE-, PFOA-, and BPA-free.
Cons:
- Listed maximum oven temperature is 446°F.
- Handwashing and thorough drying are recommended.
Verdict: Choose this set if having two matching pans is more useful to you than a higher heat limit or dishwasher-safe care.
Fox Run 9.5-Inch Pan: A roomier carbon steel choice
This Fox Run pan is a 9.5-inch carbon steel model with a nonstick coating and removable bottom. At 1 inch deep, it is still a shallow tart-style pan, but its slightly larger diameter gives you a little more room than the 9-inch picks.
The product description highlights even heat distribution and says the coating is intended to help with release and cleanup. It is designed for quiches, pies, and tarts. The removable base is helpful for presenting a finished bake, while the coated surface may suit cooks who prefer not to work with an uncoated pan.
Choose this model if you want a little more width and do not need the extras included with other options. It is larger than the Wilton and CFGUK pans, but the listed product details do not specify a maximum oven temperature or dishwasher-safe care. If either detail is important, confirm the current care instructions before use.
Pros:
- 9.5-inch diameter offers more width than the 9-inch options.
- Removable bottom supports easier serving.
- Nonstick coating is intended to help release and cleanup.
- Carbon steel construction is described as durable.
Cons:
- Care instructions and maximum oven temperature are not specified in the supplied details.
- It is only 1 inch deep, so it is not designed for deep-dish quiche.
Verdict: Pick the 9.5-inch Fox Run if you want a slightly roomier nonstick pan and a removable base.
How to Choose the Best Quiche Pan
Choose a size that suits your recipes
A 9-inch pan is a common choice for a standard tart-style quiche, while a 9.5-inch pan provides a little more width. Check whether a listed measurement refers to the base or the top: the stainless steel Fox Run, for example, lists a 9-inch base and a 9.5-inch top. If you follow a recipe closely, matching its pan size can help you avoid a crust or filling that is too thick or too shallow.
Decide between coated and uncoated metal
Nonstick coatings are designed to make it easier to release baked goods and clean the pan. They do require care: avoid abrasive scrubbers and follow the maker’s temperature guidance. Stainless steel avoids a nonstick coating, but you may need to pay more attention to preparing the pan and removing the quiche without breaking its crust.
Look for a removable bottom
A removable base can make it easier to lift a tart or quiche out of its pan for serving. It is a useful feature when you want to show off fluted edges or move the bake to a plate. Because removable-bottom pans have a separate base, handle them carefully, especially when the pan contains liquid or the bake is still warm.
Check the depth and shape
The pans in this roundup are shallow, with listed depths around 1 inch. That shape works well for many tarts and quiches, but may not hold as much filling as a deeper pie dish. Fluted sides give the crust a decorative edge; check the listed dimensions against your recipe and the amount of filling you plan to use.
Pay attention to heat limits and care instructions
Temperature limits vary across these products. The CFGUK pan is listed for use up to 450°F, the Maywe Tanso set up to 446°F, and the stainless Fox Run up to 572°F. The Wilton description lists dishwasher-safe cleaning, while the Maywe Tanso set recommends handwashing. Follow the instructions for your specific pan, and do not assume that care guidance for one model applies to another.
Consider whether you need one pan or a set
If you bake one quiche at a time, a single pan may be all you need. A two-pan set can be more convenient for baking more than one tart or quiche in a session. Extras such as the CFGUK silicone brush may also be useful, but the most important factors are the pan’s size, construction, and care requirements.
Frequently Asked Questions
What size quiche pan should I buy?
A 9-inch pan is a versatile starting point for many tart-style quiches. A 9.5-inch option gives you slightly more width. Check your recipe’s recommended pan size and compare it with the listed dimensions before choosing.
Is a removable bottom useful for quiche?
Yes, it can make it easier to release and serve a quiche without lifting it from the pan with a spatula. Handle a removable-bottom pan carefully, since the base is designed to separate from the sides.
Can I use a tart pan for other foods?
These pans are described for uses beyond quiche, including tarts, pies, cheesecakes, and some desserts. The shallow 1-inch depth may not suit recipes that call for a deeper dish, so check the recipe dimensions first.
Are nonstick quiche pans dishwasher safe?
Care instructions vary by model. The Wilton and stainless steel Fox Run descriptions list dishwasher-safe cleaning, while the Maywe Tanso set recommends handwashing. Follow the instructions supplied for the pan you buy.
Which pan has the highest listed heat limit?
The stainless steel Fox Run is listed as heat safe up to 572°F. The CFGUK pan is listed up to 450°F, and the Maywe Tanso pans up to 446°F. Check the product instructions before baking at high temperatures.
Do I need to grease a nonstick quiche pan?
A nonstick coating is designed to help with release, but whether to grease the pan depends on your recipe and the pan’s care instructions. The CFGUK pan includes a silicone brush for applying oil. Avoid using tools or cleaners that could damage the coating.
Final Recommendation
For a straightforward everyday pick, the Wilton Excelle Elite combines a 9-inch size, nonstick coating, and removable bottom. Choose the stainless steel Fox Run if you prefer an uncoated pan and want the highest listed heat limit. If you bake in batches, the Maywe Tanso two-pack offers two matching pans, while the 9.5-inch Fox Run suits anyone who wants a little more width.