A kitchen damascus folding knives is a must-have for accurately cutting food. As it is the most important tool for a chef, special care is taken when choosing the most appropriate one.
Kitchen Cutlery
There are different types of knives such as Damascus steel switchblades, ham holders for carpaccio or salmon, so-called chef knives for bread and used to cut onions and vegetables. You should have a knife for each purpose.
It is important to note that investing in quality tableware will save you in the long run. For proper preservation, you need to follow some recommendations so that your kitchen cutlery can be used for many years. Here are 8 tips to extend the life of your knife.
Kitchen Knife Care Tips
- It must be kept sharp. This means you need to polish it often. Periodically, some blades are skewed to one side, so it is recommended to sharpen the blade with a sharpening stone before use.
- Always cut from a plank of wood or plastic that can absorb the impact of the knife when cutting. Do not use kitchen knives on surfaces such as marble or ceramic.
- Immediately wash and dry with mild soap. Cleaning is the basis of knife care. We do not recommend the use of damaging detergents or chemicals. Also, dry it immediately after washing to avoid stains.
- Do not use the dishwasher as the impact may cause irreversible damage.
- Do not drag the cut food with a knife. This is also seen in haute cuisine and is a very common practice of damaging the edges.
- When storing knives, keep in mind that each knife has a specific space and there are no collisions between the knives. In the same way, taking into account the distance between each piece, you can store them on a magnetic bar.
- Each knife has a function. To keep them well cared for and in good condition, it is important to use each part for the function for which it was manufactured.
- Do not soak the knife in water for a long time or wash it in hot water. There is a risk of damaging the blade.
Although the materials are of the highest quality, you can only buy damascus steel folding knives if you follow the recommendations of experts for proper maintenance and care of your kitchen knives.
Sharpen The Knife Often
A knife is a tool designed for cutting. If not polished well, two things happen. The first one doesn’t do its job properly. It takes extra effort for us to get lower-quality results.
The first is that a knife that is not sharp is dangerous. If the knife does not cut easily just by supporting it, you will need to apply more pressure by applying force. This increases the risk of the knife slipping and bending strongly. A slicing knife doesn’t go out of its way.
Of course, using a very sharp knife requires good cutting skills. He does not forgive what lies in front of him that we do not want to cut. But for this, we refer to item 1. Learn to use the knife well.
In case of cuts, a sharp knife will open a clean wound and heal easily. A dull knife causes the tissue to break, causing wounds with irregular edges.
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